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Kyushu bitterling
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Kyushu bitterling : ウィキペディア英語版
Kyushu bitterling

The Kyushu bitterling (''Rhodeus atremius'') is a temperate freshwater fish belonging to the Acheilognathinae subfamily of the Cyprinidae family. It originates on Kyushu Island in Japan. It was originally described as ''Acanthorhodeus atremius'' by Jordan & Thompson in 1914. The fish reaches a size of up to , and is native to freshwater habitats with a pH of 6.8 to 7.8, a hardness of 20 DH, and a temperature of .
When spawning, the females deposit their eggs inside bivalves, where they hatch and the young remain until they can swim.
== References ==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kyushu bitterling」の詳細全文を読む



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